Beef Bean and Beer Chili

Beef Bean and Beer Chili

Congratulation Penguins! We have another great Grid Iron Grille recipe for the YSU game this weekend, try Beef Bean and Beer Chili!

Beef Bean and Beer Chili
Author: 
 
Ingredients
  • 1 Tbsp. vegetable oil
  • 1 onion, diced
  • 2 lbs. lean ground beef
  • 1 tsp. salt
  • 3 cloves garlic, minced
  • 3 Tbsp. ground chile powder
  • 1 Tbsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. freshly ground black pepper
  • 1/8 tsp. ground cinnamon
  • 1 (12 oz.) bottle beer
  • 1 tsp. unsweetened cocoa powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • 1 cup tomato puree
  • 2/3 cup diced poblano pepper
  • 2 (12 oz.) cans pinto beans, drained and rinsed well
Directions
  1. Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef and salt. Break up meat and cook until it browns. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  2. Stir in beer. Add cocoa powder, oregano, cayenne and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low and simmer for 30 minutes.
  3. Stir in pepper and beans. If mixture becomes too thick, add water. Simmer for 30 more minutes or until peppers are tender and flavors have blended.

 

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