Black Bean Salad

Black Bean Salad

Black Bean Salad is an easy side dish or appetizer idea for your guests. Make this recipe for Cinco de Mayo!

Black Bean Salad
Author: 
 
Ingredients
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 1 (15 oz.) can corn, drained
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. shallot, minced
  • 2 tsp. salt
  • 1 jalapeño, chopped
  • 1 Tbsp. sugar
  • 9 Tbsp. olive oil
  • 1 tsp. lime zest
  • 6 Tbsp. fresh lime juice
  • 1/2 cup freshly chopped cilantro
  • 2 avocados, pitted and chopped
  • Tortilla chips for serving
Directions
  1. Combine all ingredients except for avocados in a large bowl. Cover and chill for a few hours.
  2. Right before serving, add avocados and mix gently. Garnish with cilantro and serve with tortilla chips.

 

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