Buffalo Chicken Pasta

buffalo pasta

Buffalo Chicken Pasta is a nice side dish for Memorial Day and it’s made all in one pot.

Buffalo Chicken Pasta
  • 8 oz. penne pasta
  • 3 cups cooked chicken, diced
  • 2 cups chicken broth
  • 1 cup diced green onions
  • 1 cup diced celery
  • 3/4 cup buffalo sauce
  • 3/4 cup crumbled blue cheese, divided
  1. In a pot combine pasta, chicken, chicken broth, green onions, celery, buffalo sauce and 1/2 cup cheese. Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes, or until pasta is cooked. Stir well. Top with remaining cheese.


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