Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels
Author: 
 
Ingredients
  • 8 oz. cream cheese, softened
  • 1/2 cup hot sauce
  • 1/4 cup blue cheese, crumbled
  • 1 cup colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 lb. chicken breast, cooked and shredded
  • 5 large flour tortillas
Directions
  1. In a bowl, beat cream cheese on low and add in hot sauce, cheeses and green onions. Beat until blended. Add in chicken.
  2. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly. Repeat with remaining tortillas. Roll wraps with plastic wrap. Refrigerate for 1 hour.
  3. Remove from refrigerator and unwrap. Slice each rolled tortilla in 1-inch pieces. Place pinwheel slices on serving plate.

 

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