Try Champagne Squares for New Year’s Eve this year! Your guests will be impressed with this delicious treat.
Author: Sparkle Markets
- 1 1/2 cups Champagne, divided
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 3 envelopes gelatin
- 1/4 cup vodka
- Rainbow sprinkles
- Combine 1 1/4 cups Champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 3 minutes. Remove from heat. Stir in remaining 1/4 cup Champagne and vodka.
- Grease a loaf pan with nonstick cooking spray. Pour mixture into pan and chill for 2 hours. Invert squares to a cutting board lined with parchment paper. Slice into squares and dip each square in sprinkles.