Chipotle Black Bean Burger

Chipotle Black Bean Burger

Our chipotle black bean burger will not disappoint, filled with healthy veggies, light on calories and full of flavor. This recipe makes 4 burgers and is done in less than 30 minutes! You can easily double or triple this recipe for your next party or gathering.

Chipotle Black Bean Burger
  • 1 (14.5 oz.) can black beans, drained and rinsed
  • 2 Tbsp. minced onion
  • 2 cloves garlic, minced
  • 1/4 cup smoked chopped almonds
  • 1/2 cup frozen corn, thawed
  • 1/3 cup fresh cilantro, chopped
  • 4 Tbsp. jarred chipotle spread, divided or 4 Tbsp. plus 1/4 tsp. cayenne
  • 1 egg
  • 1/4 tsp. salt
  • 4 slices pepper jack cheese
  • 4 buns, sliced and toasted
  • Mixed greens, sliced avocado and lime wedges for serving
  1. Preheat oven to 425º.
  2. In a large bowl, add beans and lightly mash with a fork. Add onion, garlic, almonds, corn, cilantro, 2 tablespoons chipotle spread, egg and salt. Mix to combine.
  3. Using your hands, form mixture into 4 patties. Arrange on a lightly oiled baking sheet and bake for 10 minutes. Carefully flip, add cheese and bake for an additional 8 to 10 minutes. Spread remaining chipotle spread on the bottom of each bun and serve with greens, avocado slices and lime wedges.


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