Chocolate Coconut Macaroons only have 4 ingredients in this delicious recipe. Serve this decadent dessert to your guests, they will be impressed.
Chocolate Coconut Macaroons
Author: Sparkle Markets
- 14 oz. sweetened coconut
- 1 tsp. vanilla
- 1 (14 oz.) can condensed sweetened milk
- 1/8 tsp. salt
- 2 cups chocolate chips
- Melting chocolate (optional)
- Preheat oven to 350º.
- Line a baking sheet with parchment paper. Mix coconut, vanilla, condensed milk, salt and chocolate chips together in large mixing bowl. Roll mixture into tablespoon-sized balls. Place on baking sheet and bake for 15 to 20 minutes, until golden brown. Cool on a wire rack.
- When cooled, melt chocolate in a double boiler and drizzle overtop. Let cool for about 15 minutes in the refrigerator.