Chocolate Coconut Macaroons

Chocolate Coconut Macaroons only have 4 ingredients in this delicious recipe. Serve this decadent dessert to your guests, they will be impressed.


Chocolate Coconut Macaroons
  • 14 oz. sweetened coconut
  • 1 tsp. vanilla
  • 1 (14 oz.) can condensed sweetened milk
  • 1/8 tsp. salt
  • 2 cups chocolate chips
  • Melting chocolate (optional)
  1. Preheat oven to 350º.
  2. Line a baking sheet with parchment paper. Mix coconut, vanilla, condensed milk, salt and chocolate chips together in large mixing bowl. Roll mixture into tablespoon-sized balls. Place on baking sheet and bake for 15 to 20 minutes, until golden brown. Cool on a wire rack.
  3. When cooled, melt chocolate in a double boiler and drizzle overtop. Let cool for about 15 minutes in the refrigerator.


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