Coconut Fish Tacos

Coconut Fish Tacos

We have a new twist to tacos this week! Coconut Fish Tacos are quick and easy. This dish combines fresh lime, coconut and cilantro flavors all in one shell!

Coconut Fish Tacos
Author: 
 
Ingredients
  • 3 (3 oz.) tilapia fillets
  • 1/2 tsp. salt, divided
  • 1/2 tsp. lemon pepper
  • 1/4 tsp. garlic powder
  • 5 oz. shredded coleslaw mix
  • 3 Tbsp. coconut milk cream*
  • 3 Tbsp. chopped cilantro
  • 2 tsp. lime juice
  • 1/4 tsp. freshly ground black pepper
  • 3/4 cup toasted shredded coconut
  • 4 corn tortillas, heated
  • Lime wedges for serving
Directions
  1. Preheat broiler.
  2. Season tilapia with 1/4 teaspoon salt, lemon pepper and garlic powder. Broil for 3 to 4 minutes. In a small bowl, lightly shred tilapia. Set aside.
  3. In a large bowl, combine coleslaw mix, coconut milk cream, cilantro, lime juice, remaining salt, pepper and coconut. Toss until well combined. Set aside.
  4. Fill hot tortillas with tilapia and coconut coleslaw. Serve with lime wedges.
  5. *open can of coconut milk, do not shake and use thick cream on top

 

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