Feta and Mushroom Pork

Feta and Mushroom Pork

Impress your family and friends with this Feta and Mushroom Pork. Serve with mashed potatoes and your favorite vegetable.

Feta and Mushroom Pork
Author: 
 
Ingredients
  • 1 lb. pork tenderloin
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. ground coriander
  • 1 Tbsp. olive oil, divided
  • 6 oz. mushrooms, sliced
  • 1 onion, chopped
  • 1/2 cup crumbled Feta cheese
  • 1/2 cup shredded Mozzarella cheese
  • Serve with barbecue sauce
Directions
  1. Preheat oven to 365°.
  2. Cut pork into about 3/4” thickness. Beat pork with a meat mallet until 1/2” thick. Season with salt, pepper and coriander.
  3. Heat 1/2 tablespoon oil in a large skillet. Once oil is hot, add pork and cook for about 3 minutes on each side, until golden. Turn heat to medium-low and cook for about 15 to 20 minutes, until tender.
  4. Meanwhile sauté mushrooms, onions and remaining oil for 6 minutes over medium-high heat, until mushrooms are cooked and onions tender. Transfer pork to a baking sheet. Top with feta cheese, mushrooms and Mozzarella. Bake for 8 to 10 minutes, until cheese is melted. Serve with barbecue sauce.

 

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