Gouda Mushroom Quesadillas

Gouda Mushroom Quesadillas

Gouda Mushroom Quesadillas aren’t your average quesadillas, but they are sure delicious and simple.

Gouda Mushroom Quesadillas
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Ingredients
  • 1 Tbsp. olive oil
  • 1 yellow onion, sliced
  • 2 red bell peppers, sliced
  • 1 (16 oz.) carton sliced mushrooms
  • 1 1/4 cups shredded Gouda cheese
  • 8 flour tortillas
  • Sour cream and cilantro for serving
Directions
  1. Heat olive oil in a large non-stick skillet over medium-high heat. Add onion, peppers and mushrooms and sauté until soft. Set aside.
  2. Lay a tortilla into the pan. Add cheese, peppers, onion, mushrooms, top with more cheese and another tortilla. Press the quesadilla together and carefully flip over. Brown for another 2 to 3 minutes on each side.
  3. Remove and cut into wedges. Top with sour cream and cilantro.

 

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