Grilled Ribeye with Blue Cheese Butter

We’re turning up the heat with this Grilled Ribeye with Blue Cheese Butter! Share this recipe with your loved one this Valentine’s Day!

Grilled Ribeye with Blue Cheese Butter
  • 2 (12 oz.) ribeye steaks
  • 1 Tbsp. chili powder
  • 2 tsp. brown sugar
  • 1 Tbsp. plus 1/4 tsp. garlic powder, divided
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper, divided
  • 1/2 stick butter
  • 1/4 cup crumbled blue cheese
  1. Preheat oven to 450°.
  2. Combine chili powder, brown sugar, 1 tablespoon garlic powder, salt and 1/2 teaspoon pepper in a small bowl. Rub mixture all over steaks. Cover and let sit for a minimum of 30 minutes.
  3. Combine butter, blue cheese, remaining 1/4 teaspoon garlic powder and remaining 1/2 teaspoon pepper. Roll with plastic wrap into log shape and refrigerate until butter is firm.
  4. Place steaks on a baking sheet. Cook until desired doneness. Serve steaks with blue cheese butter.


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