Ham, Egg and Cheese Rolls


Breakfast is served! Ham, Egg and Cheese Rolls are made in 20 minutes.

Ham, Egg and Cheese Rolls
  • 1 (13.8 oz.) package pizza dough
  • 6 eggs
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 8 oz. sliced Cheddar cheese
  • 8 oz. sliced ham or bacon
  • 1 Tbsp. butter, melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  1. Preheat oven to 350º.
  2. Mix eggs with milk, salt and pepper. Heat in a saucepan until scrambled. Set eggs aside.
  3. On a slightly floured surface roll dough into a rectangle. Place 1/3 scrambled eggs along edge of dough. Place 1/3 cheese slices over eggs. Place 1/3 ham over cheese. Roll pizza dough one turn. Repeat process two more times. Set roll on a baking sheet lined with parchment paper.
  4. Mix butter, Italian seasoning and garlic powder in a small bowl. Brush over roll. Bake for 20 to 25 minutes.


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