Honey Walnut Shrimp

Honey Walnut Shrimp

You may remember this recipe from a while back. If you haven’t tried it yet, now is the time. Honey Walnut Shrimp is so good, Lauren from WFMJ requested it for her very last day with Megan on Great Groceries. We weren’t complaining; this recipe is delicious! We wish Lauren the best, and will truly miss her help in the kitchen.

Megan and Lauren - Great Groceries

Honey Walnut Shrimp
  • 2/3 cup mayonnaise
  • 1 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 4 Tbsp. honey
  • 1/4 tsp. freshly ground black pepper
  • 1 Tbsp. sweetened condensed milk
  • 1/2 cup sugar
  • 1 cup plus 2 Tbsp. water
  • 1/2 cup walnuts
  • 1 cup flour
  • 2 lbs. shrimp, peeled, deveined and tails removed
  • 3 eggs
  • 1 cup Panko bread crumbs
  • 4 Tbsp. oil
  • Cooked white rice for serving
  1. Whisk together mayonnaise, red pepper flakes, garlic powder, salt, honey, pepper and milk in a large bowl. Set aside.
  2. Add sugar and 1 cup water to a small sauce pan. Bring to a boil. Add walnuts and boil for 2 minutes. Drain sauce pan and transfer walnuts to a clean surface.
  3. Add flour to a large resealable plastic bag and add shrimp. Toss to coat. Whisk together eggs and 2 tablespoons water in a small bowl. In a separate small bowl, place panko crumbs. Dip shrimp in egg, then breadcrumbs to coat.
  4. Heat oil in a large pan or skillet over medium heat. Add shrimp and sauté for 4 to 5 minutes until shrimp turns pink and breading is lightly browned. Add cooked shrimp to sauce bowl and toss to coat. Serve with cooked rice and top with walnuts.



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