Jalapeño Cheese Stuffed Burgers

Jalepeno Cheese Stuffed Burgers

Heat up the grill, we are grilling jalapeño cheese stuffed burgers this week! You don’t want to miss this one.

Jalapeño Cheese Stuffed Burgers
  • 4 jalapeño peppers
  • 1 Tbsp. olive oil
  • 1 clove garlic, unpeeled
  • 1 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 1/2 lbs. lean ground beef, formed into patties
  • 4 kaiser rolls, split
  • Lettuce leaves, sliced onion, tomato, mayonnaise and ketchup for serving
  1. Rub jalapeños with olive oil. Thread jalapeños and garlic onto a skewer and grill until charred. Chop the jalapeños and remove the seeds. Peel the garlic and transfer to a bowl with the jalapeños. Fold in cheese and season with salt and pepper.
  2. Cut eight 6-inch squares of wax paper and divide the beef among them. Pat each portion into a 5-inch round, a little thicker in the center. Mound 1/4 cup cheese mixture in the centers of 4 patties. Top with the remaining patties; press edges to seal. Flatten centers so that the burgers are even. Lightly oil the grate. Grill burgers for about 7 to 10 minutes, flipping once. Toast the kaiser rolls, then place the burgers on the rolls and top with lettuce, onion and tomato. Serve with mayonnaise and ketchup.


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