Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies
Author: 
 
Ingredients
  • 1 stick unsalted butter, melted
  • 1 1/4 cup sugar, divided
  • 1/4 cup unsweetened cocoa powder
  • 1 oz. red food coloring
  • 1 1/4 tsp. vanilla extract, divided
  • 1 tsp. distilled white vinegar
  • 1/4 tsp. salt
  • 3 eggs, slightly beaten, divided
  • 3/4 cup all-purpose flour
  • 1 (8 oz.) package cream cheese, softened
Directions
  1. Preheat oven to 350º.
  2. Grease an 8 x 8-inch baking dish. Whisk butter and
  3. cup sugar in a large mixing bowl. Stir cocoa powder, red food coloring, 1 teaspoon vanilla, vinegar and salt into butter mixture, mixing well. Stir 2 eggs into mixture until thoroughly combined. Stir in flour just until combined; set aside 1/4 cup batter. Pour remaining batter into prepared baking dish.
  4. Using an electric mixer, in a bowl on medium speed, beat cream cheese until light and fluffy. Add remaining 1/4 cup sugar, 1 egg and 1/4 teaspoon vanilla, mix for
  5. to 4 minutes until well blended. Spoon cream cheese mixture evenly over batter. Drizzle reserved 1/4 cup batter over cream cheese mixture. Drag a knife through batter and cream cheese mixture to create swirls. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean. Let cool and serve.

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