Spinach Scrambled Eggs with Home Fries

Spinach Scrambled Eggs with Home Fries

Shop for all of the ingredients to make Spinach Scrambled Eggs with Home Fries. You won’t eat plain scrambled eggs again!

Spinach Scrambled Eggs with Home Fries
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Ingredients
  • 3 Tbsp. butter
  • 3 potatoes, cut into 1/4-inch cubes
  • 1 onion, chopped and divided
  • 1 tsp. salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 2 Tbsp. olive oil, divided
  • 1 (8 oz.) carton white mushrooms
  • 8 eggs
  • 1 Tbsp. milk
  • 4 cups spinach
  • 4 oz. Swiss cheese
Directions
  1. Melt butter in a large skillet over medium heat. Place potatoes in skillet, and stir to coat with butter. Add 1/2 cup onion and season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover with a lid, and cook for 10 minutes.
  2. Meanwhile heat 1 tablespoon olive oil in a separate large skillet over medium heat. Add remaining onion and cook until tender, about 5 minutes. Add mushrooms and cook for about 4 to 5 minutes more; set aside.
  3. Remove lid from potatoes and cook for another 10 minutes, turning frequently until brown and
  4. crisp on all sides.
  5. Meanwhile in a large bowl, whisk together eggs, milk, remaining salt and remaining pepper. Heat remaining oil in skillet. Add eggs and cook for 2 to 3 minutes, stirring every few seconds. Add spinach and cook until beginning to wilt. Fold in mushroom mixture and cheese. Serve with home fries.

 

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