Stuffed Pepper Soup

Stuffed Pepper Soup

We are making a family favorite this week! It’s not your usual recipe though; we are making stuffed pepper soup. It’s hearty and comforting!

Stuffed Pepper Soup
Author: 
 
Ingredients
  • 2 Tbsp. olive oil, divided
  • 1 lb. ground beef
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 (28 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 (14.5 oz.) can beef broth
  • 1 tsp. Worcestershire sauce
  • 2 1/2 Tbsp. chopped fresh parsley
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 cup long grain white or brown rice
  • Cheddar cheese for serving
Directions
  1. In a large pot, heat 1 tablespoon olive oil over medium heat. Add beef and season with salt and pepper. Cook, stirring occasionally while breaking up beef, until browned. Drain beef and set aside.
  2. Heat remaining olive oil in pot with onion and peppers, sauté for 3 minutes. Add garlic and sauté 30 seconds longer. Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, parsley, basil, oregano and cooked beef.
  3. Bring to a light boil, then reduce heat to low, cover and simmer, stirring occasionally for 30 minutes. Prepare rice according to package directions. Reserve rice in a separate container and add to soup when ready to serve. Garnish with cheese and remaining parsley.

 

Sparkle Markets